Saturday, January 14, 2012

Backyard Guilt

Hi All. Do you remember when I was complaining about my expensive townhouse? Well, the truth is, we love it here, so I think we'll make it work. The only thing I don't love is that we have a little front yard/patio and that's it- no backyard. And I feel guilty about that. A lot. I guess that just the perks of being a mom- the loads and loads of guilt.

So here's a list of 10 fun things I found to do in a little yard/patio/community lawn, to make myself feel more grateful. I hope you feel better, too.

Paint


Picnic

Stargaze
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Raised-Bed Gardening


Outdoor Storytime


Build a Cardboard- Anything

Outdoor Jenga?!



Make And Sell Stuff (or just pretend!)


Candlelight Dinner

Wednesday, January 11, 2012

quick tips

Fun. Easy. Yummy. Healthy. That's my kinda cookin'!

Here's a recipe for homemade whole wheat tortillas!



You can buy 100% whole wheat tortillas, but these are so easy and fun to make. Use these tortillas for a veggie wrap or for chips with salsa.

Ingredients:
2     cups whole wheat flour
½     teaspoon salt
2     tablespoons olive oil
½     cup warm water
Preparation:
  1. Mix flour and salt in bowl.
  2. Add olive oil and stir until well combined.
  3. Add warm water 1 tablespoon at a time until the mixture starts to pull away from the sides of the bowl.
  4. Knead dough on floured board for about 3 minutes (20 folds).
  5. Allow dough to rest for 15 minutes (this is called resting)
  6. Roll dough into sausage-shape and then cut into 12 equal parts (cut in half, then in half again, then each part into thirds) and shape into little ball
  7. With a rolling pin, roll each little ball into a tortilla (for best results, roll out from the center and outward).
  8. Heat a skillet over medium heat. Fry the tortillas  in a dry stick-free pan for about 30 seconds on each side for soft tortillas or longer for crisp tortillas.
  9. Keep tortillas warm by placing in a tortilla holder or wrap in a kitchen towel
Yield: Makes 12 tortillas